Lindau Nobel Laureate Meetings Dinner in Berlin, 2025

I designed and cooked a 5 course menu rooted in flavours from Portugal to acknowledge the guest of Honour, an ex prime minister of Portugal.

Focaccia and sundried tomato butter
Aubergine involtini
Almond ricotta and pumpkin ravioli, orange & saffron sauce, asparagus and grilled courgette
Lemon & eucalyptus granita
Chocolate earl grey mousse and white chocolate chard

Thank you to the talented team who assisted me on the evening
@kardamommie @lalabhoff @bouiboui_fooddesign @imacocomom Eyal, @shilpanjali.rao and @t.e.k.la